The Vermont Farm to Table Cookbook
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Written by two sisters, chef Nora and photographer Jenna, this cookbook combines their years of local experience to create a feast for both the eyes and the palate. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State. Experience a full year in a Vermont kitchen - every dish flows with the rhythm of the land, no matter the season.