Fat Toad Farm Caramel Jar
Fat Toad Farm's velvety goat's milk caramel sauce (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles.
Ingredients: Goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda
2oz jar
Locally made in Vermont