Maple Brittle
Sweet on Vermont has been creating artisan chocolates by hand in small batches since 1996. They use fresh, high-quality ingredients sourced from small, family-owned vendors; fundamental to their work is the personal service and mutual respect they share with their partners.
Think English toffee with crushed almonds made with pure Vermont maple syrup and creamy Vermont butter. Snapping-crisp, buttery and not overly sweet, this all-natural confection is handmade in small batches. Available in original flavor (for the purist), hand-dipped in silky dark chocolate (for the chocolate lover), blended with everything bagel seasoning (for those who love sweet-and-savory) and spicy with cashews (a brand-new flavor, for those who like it hot!).